Stuffed Goose Breast - Ruby's Dad

I came up with this recipe for Goose breast last year.

Slice open the goose breast making a large pocket. Marinate the breast in Italian dressing for a few hours. Carmelize onions, wilt some spinach and stuff the breast along with crumbled blue cheese. Close the pocket with a few toothpicks.

I then wrap the breast with bacon, don't be shy with the bacon! Heat up a cast iron and sear the bacon on one side then finish the breast off in the oven, around 375, I think it takes 15- 20 minutes in the oven, but you want medium-rare.

I also have a great marinade for venison or elk. Soy sauce, Honey, Chipotle pepper in adobo sauce, honey, cracked black pepper. I don't have perfect amounts for each, it's all personal. Marinade for a couple of hours. Once again cast iron pan, pretty hot you want the pan smoking a bit when you add the meat. Cook on each side 3-4 minutes, again medium rare, if it's a tougher cut I will pound the meat with a mallet first. Enjoy!