Kippered Salmon - welshie_man

Make a 4/3 mix of brown sugar to kosher salt, slit the skin side, covered the whole fillet and let it sit overnight. Next wash it off with cold water and hung it up on bacon hangers with a fan blowing so the raw meat side would skin over.

Smoke it that night over apple and hickory.

If too salty, up the brown sugar portion of the ratio to take some of the edge off.
Alfredo sauce for salmon:

1 stick butter
1 pint heavy cream
1 1/3 cups fresh grated Parmesan cheese
Fresh ground black pepper
1 1/2 cups flaked, kippered salmon
1 cup peas.

Melt butter, add heavy cream, bring to boil, back off heat and simmer 5 minutes. Add Parmesan cheese, kippered salmon, peas, and pepper. Shut off heat.
Serve over spinach Fettucine with beverage of choice.